$42
Marbled, dry-aged 28 days for deep, buttery flavor.
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Individual Cuts
Arm Roast
$
A hearty arm roast with enough fat to stay juicy through a long roast. Perfect for pot roast, shredded beef, or sliced leftovers.
Only 8 left this week
Fresh in 48 hours
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Cooking notes
Brown at 275°F until 195°F internal for shredding, or pull earlier for clean slices.
What you'll notice
- Deep, mineral-rich flavor from open pasture
- Firm texture from a slow, unhurried finish
- Traceable back to the exact pasture and week
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