$42
Marbled, dry-aged 28 days for deep, buttery flavor.
The Butcher Shop
Every cut, hand-picked from our pastures.
Order individual cuts, curated bundles, or a seasonal box. Freezer-ready, vacuum-sealed, and fresh in 48 hours.
Only 6 left
$58
Two center-cut filets — the tenderest cut on the ranch.
Only 8 left
$289
A curated month of beef — steaks, roasts, and everyday ground.
$28
Bone-in short ribs built for low-and-slow braises.
$32
Lean, bold sirloin for weeknight grilling.
Only 6 left
$78
Full-flavored brisket with a thick fat cap.
$14
Fresh-ground weekly. The everyday backbone of the pantry.
$149
First-time customer? Start here.
Only 5 left
$219
Braising cuts for cold nights — limited fall release.
Only 8 left
$36
Classic Sunday roast from the shoulder.
$18
Hand-cubed beef ready for stew and chile.
$42
Sirloin tip / chuck-style roast for cold-weather cooking.
$34
Lean flat iron with a strong grain for slicing.