$42
Marbled, dry-aged 28 days for deep, buttery flavor.
Back to shop
Individual Cuts
Brisket
$
A ranch-raised brisket with the fat left on for smoking or oven braising. Expect deep beef flavor and a tender pull.
Only 6 left this week
Fresh in 48 hours
Secure checkout
Cooking notes
Smoke low at 225°F to 203°F internal, or braise covered overnight.
What you'll notice
- Deep, mineral-rich flavor from open pasture
- Firm texture from a slow, unhurried finish
- Traceable back to the exact pasture and week
You might also love
Only 6 left
$58
Two center-cut filets — the tenderest cut on the ranch.
$14
Fresh-ground weekly. The everyday backbone of the pantry.